SUPER FAST LOW FAT LAYERED DIP
Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Provided by beckymonki
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread both cans of refried beans in an 8x8 square baking dish.
- In a medium size bowl, mix the package of ranch dressing with the sour cream.
- Spread the sour cream mixture over the beans.
- Top with black olives, tomato, and green onions.
- Cover with cheese. Refrigerate until ready to serve. Serve with light or baked tortilla chips.
Nutrition Facts : Calories 64.6, Fat 1.6, SaturatedFat 0.6, Cholesterol 5.1, Sodium 110.9, Carbohydrate 9.9, Fiber 0.5, Sugar 4.6, Protein 2.9
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Dale Thurman
[email protected]I can't wait to try this recipe!
Ayodele Evans Oluwasola
[email protected]This recipe is a lifesaver! I needed a quick and easy appetizer for a party and this was perfect.
Cameron Padayachy
[email protected]I followed the recipe exactly and my dip turned out runny.
Jason Mendez
[email protected]This dip is a bit too bland for my taste.
M HASSAN786
[email protected]I'm not a huge fan of layered dips, but this one is really good.
Biju Joseph
[email protected]This is a great recipe for a quick and easy snack or appetizer.
RK OPISAS
[email protected]This dip is delicious! I love the combination of flavors and textures.
Gintare Norkeviciute
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes and it's always a hit.
Shawn Reid
[email protected]This is the best layered dip I've ever had. The flavors are amazing and it's so light and fluffy.
Suelene Engelbrecht
[email protected]I've made this dip several times now and it always turns out great. It's so easy to make and always a crowd-pleaser.
sn jiyem
[email protected]This dip was a huge hit at my last party! Everyone loved it and asked for the recipe.