SUPER HEALTHY MUFFINS
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- Mix the milk and bran and let soak till milk is absorbed.
- Add oil, eggs, vanilla, bananas.
- In a seperate bowl, combine dry ingredients.
- Add to wet ingredients.
- use large paper muffin cups and fill almost to the top.
- Bake 375.
- 20 minutes.
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Shianne Mathany
[email protected]I'm not a big fan of healthy muffins, but these were actually really good. I'll definitely be making them again.
Chacha Nodlav
[email protected]These muffins are a great way to use up overripe bananas.
Kenneth Mahlaba
[email protected]I made these muffins for my friends and they were a big hit! Everyone loved them.
Aaliyan Zafar
[email protected]These muffins are so good! I can't believe they're healthy.
Nori Jannat
[email protected]Delicious and nutritious! I love that these muffins are made with whole wheat flour and natural sweeteners. They're a great way to start my day.
Mr Somrat
[email protected]These muffins are dense and dry.
Owami Mahlaba
[email protected]I've tried many healthy muffin recipes, and this one is by far the best. The muffins are moist, fluffy, and full of flavor. I love that they're also packed with nutrients.
Eman Foda
[email protected]Meh.
sonju sorder
[email protected]Easy to make and delicious! I added some blueberries and they were a hit with my family.
DEMONS DEMONS
[email protected]These muffins turned out amazing! They were so moist and flavorful, and the perfect grab-and-go breakfast or snack. I will definitely be making these again.