SUPER LOW FAT TURKISH APPLE CAKE
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.
Provided by Mirpanda
Categories Dessert
Time 30m
Yield 1 kilogram
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees celcius.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples. Add in the vanilla essence and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
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Lester Anthony Velazquez Menchaca
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Lichen Mercury
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Final Presulme
[email protected]This cake was delicious! I loved the combination of apples and cinnamon.
Shaban Ansari
[email protected]This cake was a bit dry. I think I would add more oil or butter to the batter next time.
Ronnie Parks
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Burhan Uddin
[email protected]This cake was delicious! I loved the way the apples and cinnamon complemented each other.
Dennis Daniel
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Sonic Sonic
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The apples were perfectly cooked and the cake was very moist.
Keeghan Murphy
[email protected]This cake was a hit at my party! Everyone loved it.
Felix Chukwuemeka
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mary Record
[email protected]This cake was delicious! I loved the combination of apples and cinnamon. The cake was also very moist and fluffy.
Musa Galadima
[email protected]This cake was a bit too dry for my taste. I think I would add more oil or butter to the batter next time.
thuli mdluli
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. The cake is moist and flavorful, and the apples add a delicious sweetness. I've made this cake for my family and friends many times, and they all love it.
Sekou O. Foday
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the batter. Otherwise, it was a delicious and healthy snack.
Raj lamichhane
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of apples, but I was pleasantly surprised! The cake was delicious and the apples were perfectly cooked. I would definitely make this again.
Joel Moreno
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor combination of apples and cinnamon. The cake was also very moist and fluffy. I will definitely be making this again.
Thandanani TD
[email protected]I've tried many apple cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the apples add a delicious sweetness and tartness. I highly recommend this recipe!
Malik Mubashar
[email protected]This Turkish apple cake is a delightful treat! The flavors of the apples and cinnamon blend perfectly, and the cake has a wonderfully moist texture. I especially appreciate that this recipe is low in fat, making it a healthier option for dessert.