This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!
Provided by KLV2993
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
- Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
- Serve with whipped cream, cool whip, or ice cream and fresh berries.
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Mobile Gech
[email protected]Overall, this is a great recipe for a moist and delicious bundt cake. I'll definitely be making it again.
Marley Mason
[email protected]This is the best bundt cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Afin Omomehin Gvoz
[email protected]I didn't have any problems with the recipe and the cake turned out great. Thanks for sharing!
Afnan Ahmed
[email protected]The cake was a bit dry, but the glaze helped to add some moisture.
Ibrahim Wahid
[email protected]This cake was a little too sweet for my taste, but it was still very moist and fluffy.
Stevan Munic
[email protected]This bundt cake is my go-to dessert for potlucks and bake sales. It's always a hit!
Aslan Ay
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
Fatmah Hartwell
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use any flavor of cake mix.
Lorranie Camyla
[email protected]Followed the recipe exactly and the cake turned out perfect. So moist and fluffy! Definitely a keeper.
Destiny Chipman
[email protected]This bundt cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.