SUPER MOIST BUTTERMILK LEMON POUND CAKE WITH GLAZE
I've tried so many other Buttermilk lemon pound cake recipes they all turn out dry as a bone so I made quite a few modifications about 10 years ago and now this recipe has been used in my family, and its highly requested by friends, and co-wokers.. Real butter, pudding and egg white are crucial to the moisture, do not...
Provided by Tiffany Cole
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Use Pam baking spray a fluted tube pan (such as Bundt(R)
- 2. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg & egg white into the butter mixture before adding the next.
- 3. Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon juice, pudding & zest into batter. Pour batter into prepared tube pan.
- 4. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- 5. GLAZE' Beat confectioner's sugar, lemon juice, butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NG Black
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. It was the perfect combination of moistness and flavor.
George Wilder
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. I love the glaze on top, it adds the perfect amount of sweetness.
Usiola Honour
[email protected]I love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.
Renier Botha
[email protected]This is the best lemon pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the lemon flavor is just right. I love to serve it with fresh berries and whipped cream.
Pixel Meg
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
Kismot Pasha
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I love the moist texture and the tangy lemon flavor. It's the perfect dessert for any occasion.
Dadar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and fluffy, and the lemon flavor was just right. I will definitely be making this again.
Destiny Campos
[email protected]I was looking for a lemon pound cake recipe that was easy to make and this one fit the bill. It turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
sharmeen Hamza
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. It was the perfect combination of moistness and flavor.
Joy Brubacher
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. It was moist and fluffy, and the lemon flavor was just right. I would definitely make it again.
Bityo Joyce
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top. It's the perfect dessert for any occasion.
mhy bonrostro
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Johnny Ervin
[email protected]This is my go-to lemon pound cake recipe. It's always a hit with my family and friends, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
Tucker Albers
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of buttermilk, but I was pleasantly surprised! The cake was so moist and fluffy, and the lemon flavor was subtle but delicious. I'll definitely be making this again.
Zari Nanyonga
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. I love the glaze on top, it adds the perfect amount of sweetness.
Favour Udekwe
[email protected]This is the best lemon pound cake I've ever had! The buttermilk makes it so moist and tender, and the lemon flavor is just right. I will definitely be making this again.
KM KAMRUL
[email protected]I absolutely love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.