SUPER-QUICK MOCHA YULE LOG
Provided by Tori Ritchie
Categories Coffee Milk/Cream Mixer Chocolate Dessert Christmas Kid-Friendly Quick & Easy Chill Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Sift 1/2 cup powdered sugar, cocoa powder, and espresso powder into small bowl. Using electric mixer, beat cream and vanilla in large bowl until soft peaks form. Add cocoa mixture and beat until stiff peaks form.
- Spread 1 side of 1 chocolate wafer with 1 rounded teaspoonful mocha cream; top with another wafer. Continue layering wafers and mocha cream for stack of 5 cookies. Place stack on its side on long platter. Repeat making stacks with remaining wafers and some of mocha cream; form log on platter by attaching stacks with mocha cream. Using offset spatula or rubber spatula, spread remaining mocha cream over outside of log to coat. Cover; chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Place platter with yule log on work surface. Using fork, gently pull tines of fork along length of frosting on log to create design resembling tree bark. Sift powdered sugar over log to resemble snow. Arrange meringue cookies or Meringue Mushrooms along sides of log. Cut log on diagonal into thick slices. Serve immediately.
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Akash Thakur
[email protected]I made this Yule log for my family and they all loved it! It was the perfect dessert for our holiday party. The cake was moist and fluffy, the frosting was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely
Deldar Zendani
[email protected]This was the best Yule log I've ever had! The cake was so moist and flavorful, and the frosting was light and fluffy. The chocolate ganache was the perfect finishing touch. I will definitely be making this again!
Jamshid Afghan
[email protected]This Yule log was absolutely delicious! The cake was moist and fluffy, the frosting was rich and creamy, and the chocolate ganache was the perfect finishing touch. It was a bit time-consuming to make, but it was definitely worth the effort.
smalltiger promoter
[email protected]I thought this Yule log was just okay. The cake was a bit too dense for my taste and the frosting was a bit too sweet. I think I would have liked it better if I had used a different recipe.
Jose rogelio Calderon vazquez
[email protected]This was my first time making a Yule log and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Ishan Hossian
[email protected]I've made this Yule log several times now and it's always a hit. It's so easy to make and it looks so impressive. I love that I can make it ahead of time and it still tastes great.
Mahi Mahi
[email protected]This was the perfect dessert for our holiday party. It was festive, delicious, and easy to make. I will definitely be making this again next year.
Christopher Rodgers
[email protected]The cake was a bit dry, but the frosting and ganache were amazing. I would definitely make this again, but I would try a different cake recipe.
AHMED ALASWANY
[email protected]This Yule log was delicious, but it was a bit too sweet for my taste. I think I would have liked it better if I had used semisweet chocolate instead of milk chocolate.
Rodney Westerfield
[email protected]I made this for my family and they all raved about it. The cake was moist and fluffy, the frosting was rich and creamy, and the chocolate ganache was the perfect finishing touch. It was a bit time-consuming to make, but it was definitely worth the ef
Kadence Gentz
[email protected]This Yule log was a huge hit at our Christmas party! Everyone loved the mocha flavor and the chocolate ganache was to die for. It was also surprisingly easy to make, even for a novice baker like me.