SUPER QUICK SALSA VERDE (TOMATILLO SALSA)
Categories Condiment/Spread Vegetable Brunch Low Fat Quick & Easy
Yield 14 ounces (approx.)
Number Of Ingredients 8
Steps:
- Reserve juice from canned tomatillos to thin salsa, if needed. Place tomatillos, jalapenos, onion, garlic, and nopalitos in small sauce pan and heat until simmering. While heating, coarsely break up tomatillos with spoon. Once all ingredients are heated through, transfer to blender or food processor and puree. Return to saucepan, taste and season with salt and pepper if desired. Use chicken stock a tablespoon at a time to thin salsa to desired consistency (it will be chunky and thick). Variations: For hotter salsa, omit nopalitos and double pickled jalapenos; or, add a fresh serrano pepper. Add 1/4 cup diced jicama instead of, or with other ingredients. Feel free to change proportions of tomatillos, peppers, and add vegetables as desired. Just use tomatillo juice and/or extra chicken stock to adjust consistency. Tomatillo juice can be used to thin salsa instead of chicken stock for a vegetarian dip.
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Mmakhutsafali Jalo
[email protected]5 stars!
Dave Anderson
[email protected]This is the best salsa verde I've ever had. Thank you for sharing the recipe!
Samir debnath
[email protected]I'm definitely adding this salsa to my regular recipe rotation.
Somia Yaqoob
[email protected]This salsa is so good, I could eat it with a spoon!
Helena Lena
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again!
Royale
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs, grilled chicken, or fish.
Yanna Quintana
[email protected]I love that this salsa is made with roasted tomatillos. It gives it a smoky flavor that is really unique.
Demon_slayer animegacha
[email protected]I'm not usually a fan of cilantro, but it really works in this salsa. It adds a nice freshness and brightness.
Ntokozo Mnyakeni
[email protected]I used this salsa as a dipping sauce for chips and it was a huge hit at my party. Everyone loved it!
Elias Perkins
[email protected]This salsa is the perfect balance of spicy and tangy. It's got a little bit of a kick, but it's not overpowering.
Prince Samuel Nwosu
[email protected]I love the bright green color of this salsa. It makes it look so appetizing and fresh.
Muskan Xettre
[email protected]The ingredient list for this salsa is very affordable, which is a big plus for me. I'm always looking for ways to save money on groceries.
M A Hamid
[email protected]This salsa is so easy to make, even for a beginner cook like me. I was able to whip it up in no time.
Mindu Sherpa
[email protected]I love the fact that this salsa is made with tomatillos instead of tomatoes. It gives it a unique flavor that is both tangy and refreshing.
Abinash Chy
[email protected]This salsa verde is incredibly flavorful and versatile. I used it as a topping for tacos and it was a huge hit!