If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. -Angie Ressa, Cheney, Washington
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings (1/2 cup guacamole).
Number Of Ingredients 8
Steps:
- In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted., Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
Nutrition Facts : Calories 676 calories, Fat 30g fat (12g saturated fat), Cholesterol 178mg cholesterol, Sodium 1186mg sodium, Carbohydrate 62g carbohydrate (1g sugars, Fiber 6g fiber), Protein 38g protein.
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Priscilla Kamau
[email protected]Overall, these quesadillas were pretty good. I would definitely make them again, but I would make a few changes.
Kitana Kim
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra spices next time.
Md mijanur Rana
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I think I'll try making them again with milder green chilies next time.
Florentino aguilar20 Agiilar
[email protected]I'm not a big fan of shrimp, but I actually really liked these quesadillas. The green chilies added a nice kick.
Lesego Rapoo
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great.
Ariana Mays
[email protected]I'm always looking for new and easy recipes, and these quesadillas definitely fit the bill. They were a hit with my family.
Faruk Shikder
[email protected]These quesadillas were the perfect party food. They were easy to make and everyone loved them.
Katherine Williamson
[email protected]I love shrimp and green chilies, so I knew I would love these quesadillas. I was right! They were delicious.
Mikolaj Drab
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I would make a few changes.
Lisa Stanley
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
BD71 SHAGOR
[email protected]The quesadillas were good, but I thought the tortillas were a little too thick. I think I'll use thinner tortillas next time.
Bilawal Usman
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra spices next time.
jide james
[email protected]I wasn't sure how I would like the combination of shrimp and green chilies, but I was pleasantly surprised. The flavors worked really well together.
Jamie Osborne
[email protected]These quesadillas were really easy to make and they tasted amazing. I'll definitely be making them again.
foxy
[email protected]I love the unique flavor of these quesadillas. The shrimp and green chilies are a great combination.
celeste branstetter
[email protected]I made these quesadillas for my friends and they were a huge hit! Everyone raved about how tasty they were.
Sakinaislamic Orphanagecentre
[email protected]These quesadillas were delicious! I especially loved the combination of shrimp and green chilies.
Miss Soniya
[email protected]The shrimp green chili quesadillas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with milder green chilies next time.
Jim Khan
[email protected]I was pleasantly surprised by how easy these quesadillas were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the quesadillas turned out great. They were a hit with my family and friends.
Haris Ramzan
[email protected]These shrimp green chili quesadillas were an absolute delight! The flavors of the shrimp, green chilies, and cheese blended perfectly, and the tortillas were crispy and golden brown. I followed the recipe exactly and they turned out perfectly. This i