SUPER SALMON CAKES
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.
Provided by Debbie Sue
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
- 2. Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
- 3. Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
- 4. These are awesome served with a cheese sauce. That's how we enjoy them!
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Defor Pappan
[email protected]I love salmon cakes, and this recipe is one of my favorites. The cakes are always crispy on the outside and moist and flaky on the inside. The flavor is perfect, and the tartar sauce is the perfect accompaniment. I highly recommend this recipe.
Sheraz Jani
[email protected]These salmon cakes were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs, and they gave the cakes a nice crispy crust. I served them with tartar sauce and a side salad, and they were a hit.
Rishav Yadav
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were very flavorful and moist. I would definitely make them again.
Lucas Matthew Roberts
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or milk next time. The flavor was good, but the texture was just a bit off.
Dr Anbesse Jima
[email protected]These salmon cakes were delicious! The flavor was perfect, and the texture was crispy on the outside and moist and flaky on the inside. The tartar sauce was also very good. I would definitely recommend this recipe.
Opurbo Md
[email protected]These salmon cakes were easy to make and turned out great. I used canned salmon, which made them even more convenient. The cakes were flavorful and had a nice crispy crust. I served them with tartar sauce and a side salad.
Enwere Kingsley
[email protected]I made these salmon cakes for my family and they were a hit! Everyone loved them. The cakes were crispy on the outside and moist and flaky on the inside. The flavor was perfect, and the tartar sauce was the perfect accompaniment. I will definitely be
Razwan Razwan
[email protected]These salmon cakes were delicious! I loved the combination of flavors and textures. The cakes were crispy on the outside and moist and flaky on the inside. The tartar sauce was also very good. I would definitely recommend this recipe.
Kobus van Eeden
[email protected]I love salmon cakes, and this recipe did not disappoint. The cakes were crispy on the outside and moist and flaky on the inside. The flavor was perfect, and the tartar sauce was the perfect accompaniment. I'll definitely be making these again.
Samad Sindhi
[email protected]These salmon cakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible, and the texture was perfect. I'll definitely be making these again for special occasions.
K EUNICE
[email protected]These salmon cakes were easy to make and turned out great. I used canned salmon, which made them even more convenient. The cakes were flavorful and had a nice crispy crust. I served them with tartar sauce and a side salad.
Game Play
[email protected]I've made salmon cakes before, but this recipe is by far the best. The addition of the panko breadcrumbs and the lemon zest really made a difference. The cakes were crispy on the outside and moist on the inside, and the flavor was amazing.
Danuska Danka
[email protected]I'm not usually a big fan of salmon, but these cakes changed my mind. They were so delicious and flavorful, and the tartar sauce was the perfect accompaniment. I'll definitely be making these again.
Mustapha Mizambwa
[email protected]These salmon cakes were an absolute hit! The combination of flavors and textures was perfect, with the crispy outer layer and the moist and flaky interior. My family loved them and asked for seconds.