SUPER SIMPLE APPLE UPSIDE DOWN CAKE
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!
Provided by theragsdale3
Categories Dessert
Time 43m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray.
- Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
- Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
- Lay apple slices on top of brown sugar mixture.
- Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
- Fold chopped apples into cake mixture.
- Pour cake mix into bundt pan.
- Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
- Immediately invert onto plate. Be careful the caramel is HOT!
- Top with vanilla ice cream and enjoy!
Nutrition Facts : Calories 418.3, Fat 16.8, SaturatedFat 7.2, Cholesterol 81.2, Sodium 450.1, Carbohydrate 64.3, Fiber 2.2, Sugar 41.9, Protein 4.5
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MD Saifuddin
[email protected]This recipe is a waste of time and ingredients. The cake was dense and flavorless.
Yale Jeong
[email protected]I followed the recipe exactly, but my cake didn't turn out. The apples were still hard and the cake was undercooked.
Caleb Alemu
[email protected]The cake was a bit dry, but the caramel sauce was delicious.
Christine Nakayima
[email protected]This cake was a bit too sweet for my taste, but the apples were delicious.
Ngesto Mage
[email protected]The cake was easy to make and very tasty. I would definitely make it again.
Angel Robinson
[email protected]This was my first time making an upside-down cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Manuddin Manuddin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The apples always come out perfectly caramelized, and the cake is always moist and fluffy.
Duncan Mwendwa
[email protected]This apple upside-down cake was a hit at my dinner party! The caramelized apples were perfectly sweet and tart, and the cake was moist and flavorful. I will definitely be making this again.