"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Toss strawberries with sugar; let stand, allowing juices from berries to release., For shortcake, whisk together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and sour cream. Add to flour mixture; stir just until moistened. , On a lightly floured surface, gently knead dough 8-10 times. Transfer to a lightly greased baking sheet; roll or pat to a 7-1/2-in. circle. Bake until golden brown, 13-17 minutes. Remove to a wire rack; cool completely. , In a bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , Using a long serrated knife, cut shortcake horizontally in half. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. Add top of shortcake; layer with the remaining whipped cream and berries.
Nutrition Facts : Calories 368 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
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Samiul Habib Raju
[email protected]This strawberry shortcake is the perfect summer dessert!
OvErcharged GorillA
[email protected]I've made this recipe several times now, and it's always a hit. The biscuits are light and fluffy, and the strawberries and whipped cream are the perfect finishing touch. I highly recommend this recipe!
Kourtney Walls
[email protected]This recipe is a keeper! The biscuits are so easy to make, and they always turn out perfect. The strawberries and whipped cream are the perfect complement to the biscuits. I highly recommend this recipe!
Addie Williams
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The biscuits were fluffy and delicious, and the strawberries were perfectly ripe and juicy. The whipped cream was the perfect finishing touch. I will definitely be making
Argha Hazra
[email protected]This strawberry shortcake is the perfect summer dessert! The biscuits are fluffy and golden brown, and the strawberries are perfectly ripe and juicy. The whipped cream is the perfect finishing touch. I will definitely be making this recipe again.
L H
[email protected]I've made this recipe several times now, and it's always a hit. The biscuits are light and fluffy, and the strawberries and whipped cream are the perfect finishing touch. I highly recommend this recipe!
Ashenafi Terefe
[email protected]This recipe is a keeper! The biscuits are so easy to make, and they always turn out perfect. The strawberries and whipped cream are the perfect complement to the biscuits. I highly recommend this recipe!
Jason Mayer
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The biscuits were fluffy and delicious, and the strawberries were perfectly ripe and juicy. The whipped cream was the perfect finishing touch. I will definitely be making
Taha Zaino
[email protected]This was my first time making strawberry shortcake, and it turned out great! The recipe was easy to follow, and the results were delicious. The biscuits were light and fluffy, and the strawberries were perfectly sweet. The whipped cream was the perfe
Nawaz Abbas
[email protected]I've made this recipe several times now, and it's always a winner. The biscuits are so easy to make, and they always turn out perfect. The strawberries and whipped cream are the perfect complement to the biscuits. I highly recommend this recipe!
Ishrat Ishrat
[email protected]This strawberry shortcake was a huge hit at my summer party! The biscuits were fluffy and golden brown, and the strawberries were perfectly ripe and juicy. The whipped cream was the perfect finishing touch. I will definitely be making this recipe aga