SUPER SUBMARINE SANDWICH
Make and share this Super Submarine Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
- On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
- Top with remaining bread and cut in four to six sections.
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Md Mojammel
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Subro Barai
[email protected]I wasn't impressed with this sandwich. The bread was dry and the fillings were скучно. I won't be making it again.
kennedy snyder
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can customize it with my favorite fillings.
Matthew Epps
[email protected]This sandwich was a great way to use up some leftover turkey and ham. It was easy to make and very satisfying.
Christine Byewunyisa
[email protected]This is the best submarine sandwich I've ever had! The bread is perfectly toasted and the fillings are so flavorful. I highly recommend this recipe.
Km Rakib
[email protected]I thought this sandwich was just okay. The bread was good, but the fillings were a bit bland. I probably won't make it again.
Russell Smith
[email protected]This sandwich was a bit too messy for my taste. The bread was soggy and the fillings fell out everywhere.
Irfan King
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy lunch or dinner.
Priva Mbigili
[email protected]OMG! This sandwich is amazing! The bread is soft and fluffy, and the fillings are delicious. I will definitely be making this again and again.
DA Irolllike that
[email protected]The directions were easy to follow, and the sandwich turned out great. I especially liked the combination of meats and cheeses.
Jose Kasule
[email protected]This submarine sandwich was a hit at my party! I used provolone instead of Swiss cheese and added some thinly sliced ham. Everyone loved it, and I'll definitely be making it again.