This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli.
Provided by Kirsty MacDonald
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 3
Number Of Ingredients 8
Steps:
- In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
- In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
- Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 25.4 g, Cholesterol 40.9 mg, Fat 11 g, Fiber 3.1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 736 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najeebsulemani
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a weeknight meal because it's quick and easy to prepare.
Rajon Hasan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I loved the combination of the sausage, apples, and cranberries.
Mia Lewis
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making it again.
Edward Kamwenje
[email protected]I made this casserole for my family and they loved it! The only thing I changed was that I used ground turkey instead of sausage.
Asrafu Zaman
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a weeknight meal because it's quick and easy to prepare.
arman janazyyan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I loved the combination of the sausage, apples, and cranberries.
Karim Emmanuel
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making it again.
RAJA kami
[email protected]I made this casserole for my family and they loved it! The only thing I changed was that I used ground turkey instead of sausage.
Onyinye Christiana
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a weeknight meal because it's quick and easy to prepare.
Mihail Cosmin
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I loved the combination of the sausage, apples, and cranberries.
Rahat babo
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making it again.
Bishal Makaju
[email protected]I made this casserole for my family and they loved it! The only thing I changed was that I used ground turkey instead of sausage.
MD Rimon Khan
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a weeknight meal because it's quick and easy to prepare.
Carlos Palacio
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The sausage was cooked through and the apples and cranberries were still a little bit tart.
Rosie Brown
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sita Senchury
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The sausage, apples, and cranberries are a perfect combination and the maple syrup glaze adds a nice touch of sweetness.
MAK Comedy
[email protected]This sausage casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the addition of the apples and cranberries, which gave the dish a nice sweetness and tartness.