SUPREME BUTTERMILK BISCUITS
Make and share this Supreme Buttermilk Biscuits recipe from Food.com.
Provided by chuckzwood
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in the top third of the oven. Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add shortening and cut in with pastry blender until the mixture is mealy.
- Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky. Do not over mix!
- Transfer the dough to a lightly floured surface. Using a light touch, turn the edges toward the middle, pressing with your hands. Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter. Pat the scraps together and cut out more rounds.
- Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 186.9, Fat 7, SaturatedFat 2.1, Cholesterol 1.2, Sodium 393, Carbohydrate 26.7, Fiber 0.8, Sugar 1.6, Protein 4.1
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Oo min aung
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sunna M
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I would try using a different recipe next time.
Presh Beauty
[email protected]I'm a biscuit lover and these are some of the best I've ever had. They're light and fluffy, with a perfect golden brown crust. I could eat them every day!
Majid Momand
[email protected]These biscuits are the best! They're so fluffy and buttery, and the buttermilk flavor really shines through. I love serving them with honey butter or jam.
Masho Edao
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
N B
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again.
Chukwuka Divine
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Austin Abraham
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I would try using a different recipe next time.
Barbara Cox
[email protected]I'm a biscuit lover and these are some of the best I've ever had. They're light and fluffy, with a perfect golden brown crust. I could eat them every day!
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]These biscuits are the best! They're so fluffy and buttery, and the buttermilk flavor really shines through. I love serving them with honey butter or jam.
Rhiannon Fast
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Nombuso Khumalo
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. They were light and fluffy, with a perfect golden brown crust. I will definitely be making these again.
Stefan Constable
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shameem Mkwapatira
[email protected]These biscuits were a bit dense for my taste, but they still had a good flavor. I think I would try using a different recipe next time.
Manikdhyfiywy Manik
[email protected]I was a bit skeptical about making biscuits from scratch, but I'm so glad I tried this recipe. The biscuits were so easy to make and they turned out amazing! They were light and fluffy, with a perfect golden brown crust. I will definitely be making t
Cyber Glitch
[email protected]These biscuits were easy to make and turned out perfect! I followed the recipe exactly and they were golden brown and fluffy. I served them with honey butter and they were delicious.
Dabeer Mowana
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and flaky, and the buttermilk flavor was subtle but still noticeable. I would definitely make these again.
Suvo Suvo roy
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the buttermilk flavor really came through. I'll definitely be making these again.