SUPREME RAVIOLI PIZZA BAKE
Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
- Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
- Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
- Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.
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Nishma Rai
[email protected]This dish was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Progress Patrick
[email protected]I made this recipe for my family and they all loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Arif King
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Kamran Mustafa
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this dish. The sauce was really flavorful and the cheese was gooey and melted perfectly.
Jessica Farrar
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
shaeed Khan
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Samruth Aara
[email protected]I followed the recipe exactly and it turned out perfect! The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Arshadali Ali
[email protected]This dish was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
manu cdy
[email protected]I made this recipe for my family and they all loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waqas Baloch
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
humayon humayon
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this dish. The sauce was really flavorful and the cheese was gooey and melted perfectly.
Lily Ulmer
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Bidhya Budhathoki
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jivan reshmi magar
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Zamu Saed
[email protected]The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a sharp cheddar or Parmesan would be better.
Sityebikazi Tshotsho
[email protected]I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tahseen sheikh
[email protected]This Supreme Ravioli Pizza Bake was a hit with my family! The flavors of the ravioli, sauce, and cheese blended perfectly. It was easy to make and a great way to use up leftover ravioli.