SURPRISE SAUSAGE BUNDLES
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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kwesi adoyi
[email protected]I had some leftover mashed potatoes and I used them to make the filling for these bundles. They were so good!
Gary Alston
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the sausage mixture and they turned out much better.
Aedam cupido
[email protected]These bundles were a bit greasy for my taste, but they were still very good. I think I will try baking them next time instead of frying them.
hychari sydney
[email protected]I used ground turkey instead of sausage in my bundles and they were still delicious. I think this recipe is very versatile and you can use any type of meat you like.
NJOM JOY
[email protected]These bundles were really easy to make and they turned out so well. I will definitely be making them again.
Mousomi Aktar
[email protected]I made these bundles for a brunch party and they were a big hit. I served them with scrambled eggs and fruit salad.
Benjamin Kirwan
[email protected]These bundles were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Masum Vai
[email protected]I used Italian sausage in my bundles and they were so flavorful. I will definitely be making these again with different types of sausage.
Paul Aaron Roman
[email protected]I made these bundles for my family and they all loved them. Even my picky eater son ate two of them!
QTKORBEN
[email protected]I found this recipe to be very easy to follow. I made it exactly as written and they turned out great!
shakir afridi
[email protected]These bundles were delicious! The sausage and cream cheese filling was perfectly seasoned, and the bacon added a nice crispy touch.
shadokht Jahan
[email protected]I cooked these sausage bundles for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.