SUSHI-ROLL RICE SALAD
Steps:
- Rinse rice in several changes of cold water in a bowl until water is almost clear, then drain in a colander 30 minutes.
- Bring rice and 1 3/4 cups water to a boil in a 3- to 4-quart heavy saucepan, then simmer, covered, 2 minutes. Remove from heat and let rice stand, covered, 10 minutes (do not lift lid).
- While rice is standing, bring vinegar, sugar, and salt just to a boil in a very small saucepan, stirring constantly until sugar is dissolved, then cool 2 minutes.
- Spread rice in a large shallow baking pan, then sprinkle with vinegar mixture and toss with a wooden spoon.
- Shave thin lengthwise slices from carrot with a vegetable peeler, then cut slices diagonally into 1/4-inch-wide strips.
- Whisk together wasabi, remaining 1 1/2 tablespoons water, and oil in a bowl, then add rice, carrot, cucumber, scallions, pickled ginger, and sesame seeds and toss gently.
- Halve, pit, and peel avocado and cut crosswise into 1/4-inch-thick slices. Arrange 2 shiso leaves (if using) on each of 4 plates. Top with avocado and rice mixture and sprinkle with nori strips.
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Dakai Collins
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover sushi rice to make it.
Chubb city
[email protected]This salad is a great way to use up leftover sushi rice. It's also a delicious and refreshing salad that's perfect for a summer picnic or potluck.
Asido Nsikak
[email protected]I'm always looking for new ways to use leftover sushi rice, and this salad is a great option. It's easy to make and it's always a hit with my family.
Linnette Mashego
[email protected]This salad is so versatile. I've made it with different vegetables, proteins, and dressings, and it's always delicious.
Alexis Scar Bell
[email protected]I made this salad with brown rice and it was delicious! It's a great way to add some extra fiber to your diet.
Nijanthy Suthas
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Girley Mokoena
[email protected]I'm not a big fan of sushi, but I loved this salad. The rice is perfectly cooked and the vegetables are fresh and crisp.
Shadow Santiago
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the flavors are amazing.
Manuel Colin
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
naveed bajwah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover sushi rice to make it.
Max Legend
[email protected]I've made this salad a few times now and it's always a winner. The flavors are amazing and it's so easy to customize with different vegetables and proteins.
Sseguya DERRICK
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Alihassan
[email protected]This sushi roll rice salad is a great way to use up leftover sushi rice. It's also a delicious and refreshing salad that's perfect for a summer picnic or potluck.