SUZANNE'S SPINACH QUICHE
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Provided by SUZYL
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
- Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
- Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
- Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 16 g, Cholesterol 63.2 mg, Fat 14.2 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 5.6 g, Sodium 304.4 mg, Sugar 2.9 g
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RevengeSeeker
[email protected]This is the best quiche recipe I've ever tried! The crust is perfect and the filling is so creamy and flavorful. I will definitely be making this again and again.
Vjduragjy Fkfsghuf
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Shahroz Ahmed
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
King Rapper (Aduwagiza)
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and buttery, and the filling was flavorful and creamy. I would definitely make this again.
Kayla Williams
[email protected]This quiche was easy to make and turned out great. I used frozen spinach, and it worked just fine. I also added a handful of chopped mushrooms, and they added a nice earthy flavor.
Isaac Akpan
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would definitely make this quiche again, but I would use a thinner crust.
Rt Jannat
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
ayisha amir
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy crust and the creamy filling.
Lila Nalle
[email protected]This is my go-to quiche recipe. It's simple, delicious, and always a crowd-pleaser. I often add a few chopped sun-dried tomatoes or artichoke hearts for extra flavor.
Andrew Butterworth
[email protected]I've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen spinach, and it always turns out great.
James Troy
[email protected]This quiche was absolutely delicious! The flavors of the spinach, feta, and mozzarella cheeses blended perfectly together, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I