SWEDISH AGGAMAT
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and...
Provided by Kelsey "Rose" Jones
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
- 2. In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.
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Umer Saeed
[email protected]The meatballs were a bit too sweet for my taste, but the sauce was excellent. I would recommend using less sugar next time.
Sk Sifat99
[email protected]The meatballs were a bit dry, but the sauce was very good. I would recommend using a different meatball recipe next time.
Alisha Nur
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and it was a delicious meal.
Rehan Baloc 11
[email protected]This is my go-to recipe for Swedish meatballs. They're always a hit with my family and friends.
Othman Mobideen
[email protected]Loved this recipe! The meatballs were so flavorful and juicy. Will definitely be making this again.
mansur Abdul-Rasheed
[email protected]This recipe was easy to follow, and the meatballs turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal.
rose daniella
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Santino Kaplan
[email protected]These meatballs were a bit dry for my taste, but the sauce was excellent. I will try again with a different meatball recipe.
Abduraman Irkisoo
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. The sauce was also very good, but I added a little extra garlic to taste.
Jhorna Akther
[email protected]This is the best Swedish meatballs recipe I've ever tried. The meatballs are so tender and juicy, and the sauce is absolutely delicious. I highly recommend this recipe.
Boakye Eric Asante
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the meatballs, and they couldn't get enough of the sauce. I will definitely be making this again.
Official Zedhky
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.