SWEDISH BAKED APPLES WITH ALMOND PASTE FILLING
This comes from the "Earthy Family" website (it's amazing what a word search will find you!), but I've changed it to use store bought almond paste. Serve with whipped cream or custard. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F / 180 C /gas mark 4.
- Peel the apples and carefully core them almost to the bottom.
- Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
- Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
- Bake for 40-50 minutes, or until apples are soft.
Nutrition Facts : Calories 324.8, Fat 15.7, SaturatedFat 3.6, Cholesterol 10.2, Sodium 98.1, Carbohydrate 44.7, Fiber 5.6, Sugar 29.4, Protein 5.2
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Shama Zeeshan
[email protected]I love the way these apples look when they're finished baking. They're so pretty and festive.
Isma Haniatika
[email protected]These apples are a delicious and healthy dessert. They're perfect for people who are watching their weight or who have diabetes.
Hiphop Impression
[email protected]I've made these apples several times and they're always a hit. They're a great way to impress your guests without spending a lot of time in the kitchen.
Joseph Simelane
[email protected]These apples are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday dinner.
Hellen Karen
[email protected]I made these apples for my Swedish grandmother and she loved them! She said they reminded her of the apples her mother used to make.
Khokhar Ayaz
[email protected]These apples are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this recipe. They turned out great and I'm so glad I didn't waste my apples.
Víctor Caballero
[email protected]I'm not a fan of oats, so I substituted the oat topping for a streusel topping. It was still delicious and I would definitely make it again.
Ssemaganda Patrick
[email protected]I made these apples with my kids and they had a lot of fun helping me. It was a great way to spend time together and the apples turned out delicious!
Anwar Chughtai
[email protected]I had some trouble finding almond paste, but I eventually found it at a specialty grocery store. It was worth the effort, because the almond paste filling was the best part of this dish.
Anila Farooq
[email protected]These apples were a bit too tart for my taste, but I think that's just a personal preference. I would recommend using a sweeter variety of apple if you're not a fan of tart flavors.
Mihkan Khan
[email protected]I'm not usually a big fan of baked apples, but these were surprisingly good. The almond paste filling was especially tasty. I would definitely make these again.
Emma Macias
[email protected]This recipe is a keeper! The apples were perfectly baked and the almond paste filling was divine. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.
Tiffany Cooks
[email protected]I made these apples for a dinner party and they were a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making these again.
Jat Cat
[email protected]These Swedish Baked Apples were a delightful treat! The almond paste filling added a sweet and nutty flavor that complemented the tartness of the apples perfectly. I loved the crispy oat topping, which added a nice texture contrast. Overall, this was