SWEDISH CABBAGE ROLLS
Steps:
- In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Slit center vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7-1/ x 2 baking dish. Blend together soup, brown sugr and lemon juice. Pour half mixture over rolls. Bake at 350 degrees for 1-1/4 hours. Heat remaining sauce and serve with cabbage rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beef #rice #scandinavian #oven #european #swedish #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #equipment
You'll also love
NiDal monjad نضال منجد
[email protected]The cabbage rolls were a bit too sweet for my taste.
Denise Chastain
[email protected]The cabbage rolls were a bit too spicy for my taste.
Two_squash180
[email protected]The cabbage rolls were a bit too salty for my taste.
javed Khan
[email protected]The cabbage rolls were a bit too oily for my taste.
nati Alex
[email protected]These cabbage rolls were a bit bland for my taste.
Sophia Kronkye
[email protected]I'll definitely be making these again!
youtubechris8
[email protected]Delicious!
kwalen fort
[email protected]Not bad, but not the best cabbage rolls I've ever had.
Grace Marando
[email protected]The cabbage rolls were easy to make and tasted great! I will definitely be making them again.
Satan
[email protected]These cabbage rolls were a bit too sour for my taste, but my husband loved them. He said they were the best cabbage rolls he's ever had.
Aurora Sosa Xique
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good! The cabbage was tender and flavorful, and the filling was savory and moist.
Sallo khan
[email protected]I've made these cabbage rolls several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Harry Barber
[email protected]These cabbage rolls were a hit with my family! The combination of beef, rice, and cabbage was delicious, and the sauce was flavorful and tangy.