SWEDISH CARDAMOM MEATBALLS
A Swedish friend passed on this rich and satisfying dish to me.
Provided by KELLY GASPARINI
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- In large mixing bowl, soak bread crumbs in milk for 5 minutes. Mix in meat, eggs, and chopped onions. Season with cardamom and salt and pepper to taste. Roll into 1 to 1 1/2 inch meatballs.
- Saute meatballs in 1/4 cup butter for approximately 20 minutes.
- In a separate skillet, saute sliced onions with 1/4 cup butter and sugar until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.
- Remove mixtures (the meatballs and the onions) from both pans, and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute.
- Place the contents of both saute pans into one large pot, and stir in the cream and onions. Season with gravy maker seasoning, monosodium glutamate, nutmeg, allspice, cinnamon, and cloves. Bring to a simmer. Make a slurry with cornstarch and water; whisk the slurry into the cream sauce. Add meatballs, and simmer approximately 20 to 30 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 33 g, Cholesterol 201.8 mg, Fat 51 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 26.9 g, Sodium 639 mg, Sugar 13.1 g
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Christine Caucci
[email protected]These meatballs were a lot of work to make.
M asghar Muhammad
[email protected]I had trouble finding cardamom at my local grocery store.
Saeed Ahmad
[email protected]These meatballs were a bit too bland for my taste.
ANIK Shiekh
[email protected]The sauce was a bit too creamy for my taste.
Lala Alvarez
[email protected]These were a bit too dry for my taste.
Sikhanyisiwe Zololo
[email protected]These meatballs are so easy to make.
Dillon DiGiannurio
[email protected]I love the cardamom flavor in these meatballs.
Raja Shahzain
[email protected]These were a hit at my party!
Farida Fatima
[email protected]I'll definitely be making these again.
playa fly276
[email protected]Delicious!
Ameer Mavia Khan yousufzai
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making these again.
Victor Nyaega
[email protected]These meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
kedir ali
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce is amazing.
hanxom manxe
[email protected]I had trouble finding cardamom at my local grocery store, but it was worth the effort. These meatballs are so good!
Justin Ayen Okech
[email protected]The cardamom flavor was a bit too strong for my taste, but otherwise these meatballs were delicious.
Ajani Habeeb
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Ibrahim Dino
[email protected]I've never had Swedish meatballs before, but these were amazing! The sauce is so creamy and flavorful.
Beatrice Ndolo
[email protected]These meatballs were a hit at my dinner party! The cardamom adds a unique and delicious flavor.