SWEDISH DOUGHNUTS
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad-and everyone else-loved the results. They come out so golden and plump. -Lisa Bates, Dunham, Quebec
Provided by Taste of Home
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 235mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Favour Eche
[email protected]I highly recommend this recipe.
Ashley Duran
[email protected]These doughnuts are the best!
Louise McDonald
[email protected]I can't wait to make them again.
Robert Z
[email protected]These doughnuts are a new family favorite.
aguilarbertha
[email protected]I'm so glad I found this recipe.
Isma3il Jaddou3
[email protected]Everyone loved them!
Amwesiga Devis
[email protected]These doughnuts were the perfect treat for my party.
Farrah Evans
[email protected]I'll definitely be making these again.
Fred Wood
[email protected]These doughnuts are amazing! I love the cardamom flavor.
Mr Cotton
[email protected]I'm not sure what I did wrong, but these doughnuts turned out really greasy.
Sheila Shah
[email protected]These doughnuts were a little dry. I think I should have added more butter to the dough.
Destiny Bennett
[email protected]I had a hard time getting the dough to rise. I think I might have used too much flour.
kafeel ahmad
[email protected]These were a little too sweet for my taste, but they were still good.
Tyra Kalie
[email protected]I'm not a big fan of cardamom, but these doughnuts were still really good.
Ew,r Xiyam Chowdury
[email protected]Delicious!
Ikram Ali
[email protected]These doughnuts are so good! I've been craving them all week.
Sasanka Sanjaya
[email protected]These were easy to make and turned out great! I used a donut pan and they cooked evenly.
asimwe ken
[email protected]I love the chewy texture of these doughnuts. The glaze is also very tasty.
FORT Rimix
[email protected]These doughnuts were a hit with my family! They were light and fluffy, with a delicious cardamom flavor. I'll definitely be making them again.