Make and share this Swedish Fruit Soup recipe from Food.com.
Provided by Maryland Jim
Categories Berries
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
- Snip prunes from pits; set aside.
- Add enough grape juice to prune juice to make four and one-half cups.
- Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
- Stir in tapioca slowly, making sure grains remain separate.
- Cook, stirring constantly until tapioca is clear.
- Serve hot or cold.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #soups-stews #fruit #scandinavian #european #low-fat #swedish #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #grapes #pitted-fruit
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Suhail Khan
[email protected]This was a nice change from the usual fruit salad. The soup was light and refreshing, and the tapioca pearls added a nice touch.
Haniyyah Alaji
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Maryem San
[email protected]I love that this soup is not too sweet. It's the perfect balance of sweet and tart.
Carol Atiuhaire
[email protected]This soup is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this recipe is a lifesaver.
Brandy Mayweather
[email protected]I've never had Swedish fruit soup before, but I'm definitely a fan now. This recipe is a keeper!
Kashan Khan
[email protected]This soup is so refreshing and light. It's the perfect way to end a summer meal.
Taskiya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Tabraz Ahmad
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are so inviting. I highly recommend it!
Ike Victor
[email protected]The flavors in this soup are amazing! The sweetness of the fruit and the tartness of the lemon balance each other out perfectly. I also love the hint of spice that the cinnamon and cardamom add.
Christina Hoover
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Family Housephone
[email protected]This Swedish fruit soup was a delightful treat! The combination of sweet and tart fruits, along with the warm spices, created a truly unique and flavorful dish. I especially enjoyed the addition of the tapioca pearls, which added a fun and chewy text