SWEDISH FRUITCAKE
Steps:
- 1. Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight. 2. Heat oven to 350°. Grease the bottom and sides of a 12 1⁄4" x 4 1⁄2" x 2 3⁄4" loaf pan with butter and dust all over with flour; tap our excess and set aside. 3. Whisk together the flour and baking soda in a medium bowl; set aside. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. 4. Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing.
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Franco J Montalvo
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
raheel arshad
[email protected]I'm not a big fan of fruitcake, but this one is actually pretty good. The fruits and nuts add a nice flavor and texture.
sharma hari
[email protected]This cake was a huge hit at my holiday party. Everyone loved it!
shakirul md
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Md jinna Islam
[email protected]This cake is so moist and flavorful. I love the way the fruits and nuts complement each other.
Mohammad Salim Malik
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
George Walker
[email protected]This cake is delicious! I love the simple, homey flavor.
Sandip Gharti
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Masa Rakgati
[email protected]This cake is very easy to make and it's always a crowd-pleaser. I highly recommend it.
Ice2x ScarL1
[email protected]This cake is so moist and flavorful. I love the combination of fruits and nuts.
Ridwan Khan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Tshesumdawa Lhamo
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Olivia chiamaka Eke
[email protected]I've made this fruitcake several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Eliana Rios
[email protected]This Swedish fruitcake was a delight! It had a moist and flavorful crumb, and the fruit added a delicious sweetness and texture. I especially loved the crunchy topping.