SWEDISH-ISH MEATBALLS
A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.
Provided by cooking(4)
Categories World Cuisine Recipes European Scandinavian
Time 4h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
- Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
- Cook in slow cooker on High for 4 hours.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 7.2 g, Cholesterol 111.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 8.2 g, Sodium 466.2 mg, Sugar 1.5 g
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NL.its. Rasel
[email protected]I made these meatballs for my family and they loved them! They were so tender and juicy.
Nandiika sylivia
[email protected]These meatballs were so delicious! I served them with mashed potatoes and gravy, and they were the perfect comfort food.
roblox girl
[email protected]The meatballs were a bit bland for my taste. I think I would add more spices next time.
David Lawrence
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Raja Safi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Cosmas Cocy Ndebele
[email protected]The meatballs were delicious, but they took a little longer to cook than the recipe said.
Muhammad Tayyib
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Larbil Inusah
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Hearher McFarland
[email protected]I made these meatballs for my family and they loved them! They were so tender and juicy.
Chirstmas Queen
[email protected]These meatballs were so delicious! I served them with mashed potatoes and gravy, and they were the perfect comfort food.
a1dog2frog
[email protected]The meatballs were a bit bland for my taste. I think I would add more spices next time.
Itx Jawad
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Jaykob Tempera mansell
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
SH Hawlader
[email protected]The meatballs were delicious, but they took a little longer to cook than the recipe said.
Lenie Stander
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time.
Felicia Reed
[email protected]I love these meatballs! They're so tender and flavorful. I always make a double batch so I have leftovers.
Priscilla Rogers
[email protected]The meatballs were easy to make and turned out perfectly. I served them with mashed potatoes and gravy, and they were delicious.
shanza tasawar shnoo
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.