SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
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Sanju Tharu
[email protected]This kringle was a waste of time and ingredients.
Adamu Tanko Shittu
[email protected]I would not recommend this recipe.
Zishan Ali
[email protected]This recipe is not for beginners.
shanicee moore
[email protected]I followed the recipe exactly, but my kringle didn't turn out as good as the one in the picture.
Gerishom Wainaina Nganga
[email protected]The almond filling was a bit bland.
Mj jahan
[email protected]This kringle was a bit dry for my taste.
Mohammed Fareed
[email protected]I would definitely recommend this recipe to others.
Mydul Vai
[email protected]The kringle turned out beautifully and tasted even better.
Allan Lake
[email protected]The instructions were clear and easy to follow.
Charice Blunt
[email protected]This kringle was a great make-ahead breakfast for my family.
Ryleigh
[email protected]I've tried other kringle recipes before, but this one is by far the best.
Ellie Meehan
[email protected]This kringle was a bit time-consuming to make, but it was worth the effort.
Farjana Rupa
[email protected]I'm not a huge fan of almond paste, but I really enjoyed this kringle.
Nedrick Jones
[email protected]The almond filling was a bit too sweet for my taste, but otherwise this kringle was perfect.
D Schilling
[email protected]This is my new favorite coffee cake recipe.
Mazhar Mehmood
[email protected]I've never made kringle before, but this recipe was easy to follow and the results were delicious.
Istahin Cabdi
[email protected]This kringle was a hit at my brunch party! It was easy to make and everyone loved the sweet almond filling.