SWEDISH MEATBALL SKEWERS
Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items at two different temperatures at the same time, with no mingling of flavors, cranberries poach at a low temperature while meatballs roast at a high one. The results are nicely browned meatballs paired with gently poached tart-sweet cranberries.
Provided by Food Network
Categories appetizer
Yield Makes about 80 meatballs
Number Of Ingredients 12
Steps:
- 1. Preheat one oven to 475 degrees F, with a rack in the top and bottom, and the other to 300 degrees F. Line 2 half-sheet pans with parchment paper.
- 2. In a small ovenproof saucepan, stir together the sugar and water until the sugar dissolves. Stir in the cranberries, orange zest, and 2 tablespoons honey. Cover and transfer to the 300 degrees F oven. Poach until the cranberries are plumped and warm but have not burst, about 30 minutes. Discard the orange zest.
- 3. Meanwhile, in a small skillet, heat the oil over medium heat. Add the shallots and a generous pinch of salt and cook, stirring occasionally, until translucent, about 5 minutes. Let cool slightly.
- 4. In a large bowl, stir together the bread crumbs and half and half until well mixed, then stir in the egg, remaining tablespoon honey, and shallot mixture. Add the ground meat and a very generous pinch of salt and a pinch of pepper and use your hands to mix thoroughly.
- 5. Use a tablespoon to portion the mixture into small meatballs and set them on the prepared pans, spacing 1 inch apart. Roast until browned and cooked through, about 20 minutes, switching the pans halfway through.
- 6. Use decorative cocktail toothpicks to skewer together 1 meatball and 1 cranberries. Spoon the cranberry cooking liquid over the skewers, sprinkle with salt and pepper, and serve.
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The frisk_twins
[email protected]I love these meatballs! They are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and green beans, but they are also great on their own.
Apass Ways
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. The meatballs were moist and flavorful, and the lingonberry sauce was the perfect complement. I will definitely be making these again.
Jonathan Simanca
[email protected]I thought these meatballs were just okay. They were a bit bland for my taste. I would probably doctor up the meatball mixture next time with some additional spices.
Nsuki Samuel
[email protected]These meatballs were a bit dry, but the lingonberry sauce helped to make them more moist. I would probably try them again with a different meatball recipe.
Ryno Vetie
[email protected]I loved these meatballs! They were so flavorful and juicy. The lingonberry sauce was also delicious. I will definitely be making these again.
Msazo Montwedi
[email protected]These meatballs were easy to make and they tasted great. I served them with mashed potatoes and green beans and it was a perfect meal.
Wade Cody
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Cat 737
[email protected]These meatballs were a bit of a disappointment. They were dry and bland. I think I would have liked them better if I had used a different meatball recipe.
Lollollol Lollolloll
[email protected]I love these meatballs! They are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and green beans, but they are also great on their own.
Chris Spielman
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. The meatballs were moist and flavorful, and the lingonberry sauce was the perfect complement. I will definitely be making these again.
Jonesy
[email protected]I thought these meatballs were just okay. They were a bit bland for my taste. I would probably doctor up the meatball mixture next time with some additional spices.
Jordan Williams
[email protected]These meatballs were a bit dry for my taste, but the lingonberry sauce was delicious. I would try them again with a different meatball recipe.
Charie Lookadoo
[email protected]My family loved these Swedish meatballs! They were so easy to make and they tasted amazing. I will definitely be making these again.
Angbena Godswill
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they turned out great. The lingonberry sauce was also very good. I served them with mashed potatoes and green beans and it was a perfect meal.
Nissar Nissar ahmed
[email protected]I was skeptical about making Swedish meatballs on skewers, but I'm so glad I did! They were so easy to make and cook, and they tasted amazing. The meatballs were moist and flavorful, and the lingonberry sauce was the perfect complement. I will defini
toetoe aye
[email protected]These Swedish meatball skewers were a hit at my last party! The meatballs were juicy and flavorful, and the lingonberry sauce added a delicious tartness. I will definitely be making these again.