SWEDISH OATMEAL LACE
Crisp, buttery lace rolls.
Provided by Richard R. Losch
Categories World Cuisine Recipes European Scandinavian
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
- Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
- Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
- Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
- Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
- Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 11.1 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 44.7 mg, Sugar 6.7 g
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Play Mo
[email protected]I love the delicate flavor of these cookies. They're perfect for an afternoon snack with a cup of tea.
Ibrahim Qureshi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
King Pearson
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for oatmeal cookies.
Hunde Hailu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Malix A K
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The cookies were still very tasty.
anthony gaming
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Babina
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oatmeal.
Cj September
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. The cookies were still delicious!
Laxman Pahari
[email protected]These cookies were a breeze to make and they taste amazing! I'll definitely be making them again.
Ak Editor
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense. I think I might have overmixed the dough.
Chinyere Nnaemeka
[email protected]These cookies are so addictive! I can't stop eating them.
Govinda Lamichhane
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy, chewy, and full of flavor.
Anum Usman
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Royce Terry (Dewran)
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly delicious! The lace-like pattern makes them look extra special.
lekan olufemi
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the cheese and herbs.
Pam Harrison
[email protected]I used old-fashioned oats instead of quick-cooking oats and the cookies still turned out great.
Bekim Tafa
[email protected]The cookies spread a bit more than I expected, so I had to adjust the baking time slightly. But they still turned out great!
jayden yuki
[email protected]These cookies were so easy to make! I loved that I didn't have to chill the dough before baking.
Nirjal Manandhar
[email protected]This oatmeal lace recipe was a hit! The cookies turned out crispy and delicate, with a beautiful lace-like pattern. They were also incredibly flavorful, with a hint of cinnamon and vanilla.