SWEDISH PICKLED BEETS
This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (So he says--mine disappeared the day they were served.)
Provided by Chef Kate
Categories Vegetable
Time P2DT1h
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except the vinegar into a medium pot and bring to a boil.
- Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
- Drain and cool slightly.
- When beets are still warm (but cooled enough to handle), peel and cut into quarters.
- Place in a quart jar or other container with a lid and pour the vinegar over the beets.
- Note: Use glass if possible--anything plastic and some ceramics will discolor.
- Cover the mixture and refrigerate for at least two days before serving.
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akazad rohman
[email protected]These pickled beets are a great make-ahead dish. They can be stored in the refrigerator for up to two weeks.
Samantha Humphrey
[email protected]I love the vibrant color of these pickled beets. They add a pop of color to my plate.
Ndifreke Eyo
[email protected]These pickled beets are a great way to use up leftover beets. They are also a healthy and delicious snack.
Russel Weideman
[email protected]I love the sweet and tangy flavor of these pickled beets. They are the perfect addition to my lunch salad.
Braydon Johnson
[email protected]These are the best pickled beets I've ever had. They are so easy to make and they taste so good. I will definitely be making them again.
Jessica Hong
[email protected]I've never been a big fan of beets, but these pickled beets are amazing! They are so flavorful and addictive. I can't stop snacking on them.
Faith In
[email protected]These pickled beets are a delightful addition to any meal. They are sweet, tangy, and have a slightly crunchy texture. I especially love them on sandwiches and salads.