Provided by BobLongo
Number Of Ingredients 8
Steps:
- Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder. Cut into 1-inch pieces first if grinding in the food processor. Soak the potatoes in the water with ascorbic acid. Grind the onions the same way. When ready to mix the sausage, drain the potatoes well and combine all ingredients in a large bowl. Mix well. Stuff casings loosely. Cut in appropriate lengths and tie with a string. Pierce the casings in several places, then simmer the sausage in water to cover about 40 minutes. Makes 8 lbs. of sausage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansaru rehman
[email protected]Shihab Hasan
[email protected]Lauryn Rose
[email protected]song john paul john paul
[email protected]Jerry Penney
[email protected]