SWEDISH POTATOES
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.
Provided by BeccaB3c
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
- Heat milk and cream to boiling in saucepan, combine with potato mixture.
- Place in casserole, sprinkle with remaining cheese and dot with butter.
- Bake 1 hour.
- If top not browned, broil until lightly brown.
Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9
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Izzy Flores
[email protected]I added some chopped parsley to the potatoes before baking and they turned out beautifully.
Xd gaming
[email protected]I didn't have any garlic on hand, so I used onion powder instead. The potatoes still turned out great!
Kendall Rudd
[email protected]The recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Sami Qureshi Qureshi
[email protected]I'm not sure what went wrong, but my potatoes came out mushy. I think I might have added too much water.
Joan Odoch
[email protected]The recipe was easy to follow, but the potatoes didn't turn out as crispy as I would have liked. I think I would try a different recipe next time.
Siraad
[email protected]The potatoes were a bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Amjad Jaloom
[email protected]These potatoes were a bit bland for my taste. I think I would add some more garlic and herbs next time.
Sakera Iuytrewq
[email protected]I'm not usually a fan of potatoes, but these were amazing! The garlic butter sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Patrick Asante
[email protected]These potatoes were so easy to make and they turned out perfect! I loved the crispy edges and the fluffy interiors. They were the perfect side dish for my roasted chicken.
Shehroz Soomro
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.
EZZA FATIMAH
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Syed mahad Ali Shah
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful garlic butter sauce. They were perfect for a weeknight meal.
Merle Howard
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing. I love that I can use simple ingredients that I already have on hand.
Mchinaa Kellya
[email protected]These potatoes were a huge hit at my last dinner party. Everyone loved them! They're so easy to make and they look really impressive on a plate. I will definitely be making them again.
Jaelon Loran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The potatoes were absolutely delicious! The garlic and butter flavor was perfect. I will definitely be making this recipe again.
GAMING KILLER
[email protected]This is my go-to recipe for Swedish potatoes. They're so easy to make and they always come out delicious. I love the crispy edges and the fluffy interiors. They're perfect for any occasion.
Yahya Siddiqui
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always cooked evenly and the flavor is amazing. I love that I can use simple ingredients that I already have on hand.
Md Noyon Mia Noyon
[email protected]These Swedish potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.