SWEDISH SAFFRON BREAD

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Swedish Saffron Bread image

On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday season, saffron bread is braided into a wreath or simply baked in a pan so it can be easily sliced.

Provided by Recipe Baroness

Categories     Yeast Breads

Time 3m

Yield 1 loaf

Number Of Ingredients 10

1 teaspoon saffron thread
1/2 cup golden raisin
2 (1/4 ounce) packages active dry yeast
1/2 cup milk
1/3 cup sugar
4 cups flour
1/2 teaspoon salt
1/4 lb unsalted butter, at room temperature
1 egg, beaten with
1/4 cup milk

Steps:

  • Set the oven at 250°F.
  • Put the saffron in a cup and put it in the oven.
  • After 5 minutes, pour 1/4 cup of very hot water over it.
  • Let it steep for 20 minutes while you get on with the rest of the preparation.
  • Put the raisins in a bowl and cover with hot water.
  • Set aside.
  • Mix the yeast with the milk and 1 teaspoon of the sugar and leave for 10 to 15 minutes in a warm but not hot spot.
  • Combine the flour, remaining sugar, and salt in a large mixing bowl.
  • Mix in the yeast mixture and then the butter.
  • When everything is thoroughly combined, add the saffron mixture.
  • Drain the raisins and add them.
  • Mix and knead thoroughly until the dough is soft but not sticky.
  • Roll it into a ball and put it in a greased bowl.
  • Cover with a plastic bag and let it rise in a draft-free spot until it has doubled in bulk. This takes about 2 hours.
  • Knock the dough down by thumping it firmly several times.
  • Knead it for 2 or 3 minutes.
  • To make a wreath shape, divide the dough into 3 pieces and roll each into a rope about 18 inches long.
  • Braid the 3 ropes together and twist into a circle. (Or make hollows in the wreath so that you can stick candles in them after baking.).
  • Tuck the ends underneath.
  • Place on a greased baking sheet and cover with plastic wrap.
  • Let rise in a draft-free spot for about an hour or until doubled in bulk.
  • During the last 10 minutes of rising time, set the oven at 400°F
  • Brush the bread with the egg wash.
  • Bake for 20 to 25 minutes or until the wreath is golden brown and sounds hollow when rapped on the bottom.

Nutrition Facts : Calories 3345.1, Fat 109.7, SaturatedFat 65, Cholesterol 481.1, Sodium 1361.7, Carbohydrate 520.6, Fiber 19.4, Sugar 111.3, Protein 72.9

Motivation of Love
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I'm not a huge fan of saffron, but I really enjoyed this bread.


Muhammad Ali Abbas
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This bread is perfect for a special occasion.


Amjid Armani
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I love the flavor of this bread, but it's a little bit too dense for my taste.


Lt Lawrence
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This bread is very easy to make, but it does take a little bit of time to rise.


Arinze Pascal
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I didn't have any saffron, so I substituted turmeric. It still turned out great!


Samuel Curran
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This bread is a bit too sweet for my taste.


Ruth Thomas
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I followed the recipe exactly, but my bread didn't turn out as golden as the picture.


Oladipupo John Adeyemo
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This bread is a little bit dense, but it's still very delicious.


Jibrin Umar
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I made this bread for a party, and it was a huge hit. Everyone loved the unique flavor.


nadim xhowdhury
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This bread is a great way to use up leftover saffron. It's also a delicious and festive treat.


KM Mahabub
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I'm not a huge fan of saffron, but I really enjoyed this bread. It's not too overpowering.


Ricky Otidi
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This bread is a little bit time-consuming to make, but it's definitely worth it. It's so delicious!


Mirxa khan
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I made this bread for Christmas morning, and it was a huge hit. Everyone loved it!


Binda Badu
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This bread is perfect for a special occasion. It's beautiful and delicious.


Fiaz Hussain
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I've never had saffron bread before, but I'm so glad I tried this recipe. It's absolutely delicious!


Faith Amwai
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This bread is so easy to make, and it's a great way to use up leftover saffron. I made it for a brunch party, and it was a big hit.


Genesis munoz
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I love the taste of saffron, and this bread is a great way to enjoy it. It's not too sweet, and the cardamom adds a nice touch of spice.


Shohag Chowdhory
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This bread is amazing! It's so flavorful and moist, and the saffron gives it a beautiful golden color. I've made it several times now, and it's always a hit with my family and friends.