SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by ElizabethKnicely
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 77, Sodium 139.6, Carbohydrate 41.1, Fiber 1.1, Sugar 33.6, Protein 3
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Gani Olaitan
[email protected]This cake was a disaster! It didn't rise properly and the texture was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sharif Islam
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I'll probably make it again, but I'll reduce the amount of sugar next time.
GANESH DEUBA
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for special occasions.
youab Gill
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the sea salt on top adds a nice touch of savory flavor. I will definitely be making this again.
Siphe Gamede
[email protected]This cake is the perfect dessert for a dinner party. It's easy to make and it always impresses my guests. I highly recommend it!
Ruth Nabunjo
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if it was a bit lighter and fluffier.
md. emon khan
[email protected]I'm not a fan of chocolate cake, but this one was actually really good. The texture was perfect and the chocolate flavor was rich and decadent. I would definitely make this again.
Arensia Freislich
[email protected]This cake is amazing! It's so rich and chocolatey, and the sea salt on top is the perfect touch. I'll definitely be making this again soon.
Anuj Yadav
[email protected]This cake was a disaster! It didn't rise properly and the texture was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Vaslilis Toma
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I'll probably make it again, but I'll reduce the amount of sugar next time.
Ahmmed Zisan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for special occasions.
Qasim jutt
[email protected]This cake is the perfect balance of sweet and salty. The chocolate flavor is rich and decadent, while the sea salt adds a nice touch of savory flavor. I highly recommend this recipe!
hammodeh ayman
[email protected]I'm not a big baker, but this recipe was simple enough for me to follow. The cake turned out perfectly and tasted delicious. I'll be making this again for sure.
Todo Doki
[email protected]This cake was a hit at my dinner party! It was so easy to make and everyone loved the rich, gooey chocolate flavor. I will definitely be making this again.