I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)
Provided by StacieB CO
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut butter into flour until it resembles cornmeal.
- Stir in cream until combined.
- Turn out onto a lightly floured surface.
- Roll to 1/8 inch thickness.
- Cut into circles using a 2 inch round cookie cutter.
- Before baking, prick with a fork and sprinkle with sugar.
- Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
- Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
- Note: I like recipe #19353 Vanilla Butter Cream Frosting,
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Mya 12
[email protected]These cookies are a must-try for any cookie lover. They're sure to become a new favorite.
Dyna grace Torreon
[email protected]These cookies are the perfect gift for friends and family. They're sure to be appreciated.
Nosipho Sozombile
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
arkam pasta
[email protected]These cookies are a great way to use up leftover egg whites.
Shaiann
[email protected]The cookies didn't turn out as expected. I think I overmixed the dough.
Ycvbh Jhvvv
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rabindra Singh
[email protected]These cookies are so easy to make. I was able to whip up a batch in just a few minutes.
colesy
[email protected]I love the cardamom flavor in these cookies. It gives them a unique and delicious taste.
Pot Of Comedy
[email protected]These cookies are the perfect afternoon snack. They're sweet and buttery, and they go great with a cup of tea or coffee.
Moonlight_celeste 348
[email protected]I've been baking these cookies for years and they're always a favorite. They're so easy to make and they taste amazing.
Precious Mwale
[email protected]These Swedish tea cookies were a hit at my last tea party! They were so delicious and delicate, and they disappeared quickly.