SWEET AND SAVORY BAKED SAUSAGE PATTIES
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.
Provided by Bren
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
- Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
- Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g
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Muhammad Masood
[email protected]I can't wait to try these patties. They look amazing!
Atif Tanoli
[email protected]These patties are a must-try for any sausage lover!
Sarswoti Bhandari
[email protected]I highly recommend these sausage patties. They're delicious, easy to make, and versatile.
Carla Marriott
[email protected]These patties are perfect for meal prepping. I make a big batch on the weekend and then have them for breakfast or lunch throughout the week.
Lion Studio
[email protected]I've made these patties with different types of sausage and they always turn out great.
Tony Hoyos
[email protected]These patties are a great way to use up leftover sausage.
Ahmed Mh
[email protected]I would definitely make these patties again. They're a great addition to any breakfast or brunch menu.
Priya Thompson
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor.
Jayleen Mojica
[email protected]I found the patties to be a little dry. I think I would add some more liquid to the mixture next time.
fish tail
[email protected]These patties were a little too sweet for my taste, but my kids loved them.
1K nurnobi
[email protected]I'm not a big fan of sausage, but I really enjoyed these patties. They were so flavorful and moist.
Joseph Johnson
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Good Best
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were juicy and flavorful.
Abdi Daddy Yankee
[email protected]These sausage patties are delicious! I love the combination of sweet and savory flavors.
Rizbi Ahmed
[email protected]I've made these patties several times now and they always turn out great. They're perfect for a quick and easy breakfast or lunch.
Jesse Marie
[email protected]These sausage patties were a hit at our family breakfast! They were so easy to make and had just the right amount of sweetness and savory flavor.