SWEET AND SAVORY BRISKET
Steps:
- Place half of the brisket in crock pot. Combine ingredients and spread 1/2 over brisket. Top with remaining meat and mixture. Cover and cook low for 8-10 hours or until meat is tender. Serve with cooking juice.
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Main Alia
alia.m44@hotmail.comI've made this recipe several times now, and it's always a hit. The brisket is always tender and flavorful, and the sauce is amazing. I love that it's a make-ahead meal, so I can have it ready for dinner even on busy weeknights.
Mudaser mudaser
m.mudaser@gmail.comThis recipe is a great way to impress your guests. The brisket is always tender and juicy, and the sauce is delicious. I love to serve it with mashed potatoes and roasted vegetables.
Dominc Ketter
d_ketter48@yahoo.comI'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mohamed Hussein Abdi
m.abdi@hotmail.comThis recipe is a great way to use up leftover brisket. I made a big batch of brisket over the weekend, and I used the leftovers to make this dish. The brisket was still tender and flavorful, and the sauce was delicious. I served it over rice, and it
Terroie _2
_2@hotmail.frI was looking for a brisket recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The brisket was tender and juicy, and the sauce was delicious. I will definitely be making this again.
saqib baba
b-s@yahoo.comI'm a huge fan of sweet and savory dishes, so I was immediately drawn to this recipe. The brisket was cooked to perfection and the sauce was the perfect balance of sweet and savory. I served it with mashed potatoes and green beans, and it was a meal
Glen Inglesbirth
glen-i56@gmail.comThis recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The brisket is always tender and flavorful, and the sauce is delicious. My family loves it!
Sr Somun Vi
s_v@yahoo.comI've made this recipe several times now, and it's always a hit. The brisket is always tender and juicy, and the sauce is amazing. I love that it's a make-ahead meal, so I can have it ready for dinner even on busy weeknights.
Azhar ali wighio
wighioa@aol.comThis was my first time making brisket, and I'm so glad I chose this recipe. It was easy to follow and the brisket turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sidicqa Maart
s_maart@hotmail.co.ukI'm not usually a fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was melt-in-your-mouth tender and the sauce was amazing. I'll definitely be making this again.
Clinton Washington
washington-c90@gmail.comThis recipe is a keeper! The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Kaleb Ncube
ncube.k@gmail.comI was a bit skeptical about the sweet and savory combination, but I'm so glad I tried this recipe. The brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ebeze Juliet
e@hotmail.comI've tried many brisket recipes over the years, but this one is by far the best. The instructions were easy to follow and the end result was amazing. My family loved it!
Md shamim Hosen
h_m@yahoo.comThis brisket recipe was a hit! The meat was so tender and flavorful, and the combination of sweet and savory was perfect. I'll definitely be making this again.