SWEET AND SOUR BALTI CHICKEN
This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!
Provided by Kevin Bradley
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- Heat oil in a karahi or wok then add mixture.
- Lower heat and cook for two minutes,stirring occasionally.
- Add the chicken and stir until it is well coated in the mixture then add the water.
- Continue cooking for about 5- 7 mins until the chicken is tender.
- Stir from time to time.
- Add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
- Serve with rice or warm Indian breads.
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MD Subel Hashan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elihle Fokoto
[email protected]I'm not a big fan of sweet and sour dishes, but this one was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too sweet.
Khuku Biswas
[email protected]This dish is a great way to use up leftover chicken.
ARIF GAMER1
[email protected]I love this recipe! The chicken is always so tender and the sauce is perfect.
Amdad Shikdar
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Akeitha Williama
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Christopher Acosta
[email protected]This sweet and sour balti chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.