SWEET AND SOUR CABBAGE SOUP
Steps:
- 1. In a 8-qt pot, saute onion in margarine over medium to high heat. Add cabbage and saute with onions until translucent, about 5 minutes total, stirring occasionally. 2. Add canned tomatoes, chicken broth, and chicken and beef bouillon. Stir. Add ketchup, garlic, vinegar and sugar. Add water to cover ingredients to about 1 inch from top of pot. Add beef and stir. Once boils, lower to simmer. Add salt and red pepper to taste. Makes about 12 servings.
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Mikhail Dighe
[email protected]This soup is delicious and easy to make. I love the sweet and sour flavors, and the cabbage is cooked perfectly. I will definitely be making this again!
Miki Juma
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and comforting, and it was the perfect meal for a cold winter night.
ntombifuthi ntonga
[email protected]This soup is a great way to use up leftover cabbage. It's also a healthy and affordable meal that the whole family will enjoy.
Mahmoud Abd Elsalam
[email protected]This soup is delicious and easy to make. I love the sweet and sour flavors, and the cabbage is cooked perfectly. I will definitely be making this again!
Junaid Riaz
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and comforting, and it was the perfect meal for a cold winter night.
Rj Tomail
[email protected]This soup is a great way to use up leftover cabbage. It's also a healthy and affordable meal that the whole family will enjoy.
logon w
[email protected]This soup is delicious and easy to make. I love the sweet and sour flavors, and the cabbage is cooked perfectly. I will definitely be making this again!
Margaret Pilago
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and comforting, and it was the perfect meal for a cold winter night.
Mahmmad Shahzaid
[email protected]This soup is a great way to use up leftover cabbage. It's also a healthy and affordable meal that the whole family will enjoy.
Dakabah Isimail
[email protected]This soup is delicious and easy to make. I love the sweet and sour flavors, and the cabbage is cooked perfectly. I will definitely be making this again!
Andrew Rubio
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and comforting, and it was the perfect meal for a cold winter night.
Corky Cherry
[email protected]This soup is a great way to use up leftover cabbage. It's also a healthy and affordable meal that the whole family will enjoy.
Essa Jamot
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was light and flavorful, with just the right amount of sweetness and sourness.
Mark Swanson
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and sour, and the cabbage was cooked perfectly. I will definitely be making this again!
Snoochs Customs
[email protected]This sweet and sour cabbage soup was a delightful surprise! The flavors were perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the brown sugar. The cabbage was tender and the vegetables were all cooked to perfection.