SWEET AND SOUR CABBAGE SOUP
Steps:
- In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
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Taju Miah
m@hotmail.comThis soup is a must-try for anyone who loves cabbage.
Op Riyon
op.r85@gmail.comThis soup is a healthy and delicious way to warm up on a cold day.
Kashi King
kashi@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Eyad.m
eyad.m@hotmail.co.ukThis soup is perfect for a cold winter day.
Kingarona Ofentse
ofentse10@yahoo.comI'm definitely going to make this soup again!
Rotna Begum
r-b9@hotmail.frThis soup is a great way to use up leftover cabbage.
Md sabdullah shaikh
m_s@yahoo.comThis soup is so easy to make and it's so flavorful! I love the combination of sweet and sour.
kabir lawan
lawankabir@yahoo.comI made this soup with chicken broth instead of vegetable broth and it was still delicious! I also added a little bit of cayenne pepper to give it a bit of a kick.
annemarie price
annemarie.price@gmail.comThis soup was a bit too sour for my taste, but I think that's just because I'm not a big fan of vinegar. I think it would be perfect for someone who likes sour flavors.
KCEE FRESH
kceef@aol.comI'm not a huge fan of cabbage, but this soup was actually really good! The sweetness of the apples and the tanginess of the vinegar really balanced out the cabbage flavor.
Oresiametse Morake
o-m43@hotmail.comThis soup was delicious! I loved the tangy flavor of the sauerkraut and the sweetness of the apples. It was also very easy to make.
EDWARD MUPINGA
mupingaedward81@gmail.comI made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was very satisfying. I will definitely be making this again.
Cabdi Xafiid
cabdi-xafiid@hotmail.comThis sweet and sour cabbage soup is a delicious and easy-to-make dish that is perfect for a cold winter day. I loved the combination of sweet and sour flavors, and the cabbage was cooked perfectly.