SWEET AND SOUR CARROTS
I have had this recipe a few years got it out of a recipe book.It is so good.
Provided by shirley terhaar
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.
- 2. Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
- 3. Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.
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Msafiri Kihiyo
[email protected]I followed the recipe exactly and the carrots turned out great! I will definitely be making them again.
abdul rasheed qasmi qasmi
[email protected]These carrots are amazing! I've made them several times now and they're always a crowd-pleaser.
Isabelle Wallis
[email protected]I made these carrots for my family last night and they were a hit! Everyone loved them.
md saeed
[email protected]These carrots were so good! I loved the sweet and sour flavor. I will definitely be making them again.
Amir Hamza
[email protected]This is the best sweet and sour carrots recipe I've ever tried! The carrots are cooked to perfection, and the sauce is delicious. I will definitely be making this again.