SWEET-AND-SOUR CHICKEN THIGHS WITH CARROTS
Steps:
- Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 10 minutes per batch. Transfer chicken as browned to a plate.
- Discard all but 3 tablespoons fat from skillet, then add onion and carrots. Sprinkle with remaining 1/2 teaspoon salt and pepper to taste and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown, 8 to 10 minutes. Add garlic and cook, stirring occasionally, 1 minute.
- Return chicken, skin sides up, to skillet, nestling it into vegetables. Stir together water, lemon juice, and honey until blended and add to skillet, then cook over moderately low heat, covered, until chicken is cooked through and carrots are tender, 25 to 30 minutes. If necessary, skim fat from sauce, then add salt to taste. Sprinkle with herbs just before serving.
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Thorborn Odinsson
[email protected]This recipe was easy to follow and the chicken thighs were cooked perfectly. However, the sauce was a bit too sweet for my taste.
sachiru ranathunga
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shazzat Sarkar
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Sabiti Naboth
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mizan Bepary
[email protected]This recipe was easy to follow and the chicken thighs were cooked perfectly. The sauce was a bit too sweet for my taste, but overall it was a good dish.
labraberting
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
The pink flamingo
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Sean Matlock
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken thighs were cooked to perfection and the sauce was delicious.
West Coast
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
danilo ducot
[email protected]This recipe was easy to follow and the chicken thighs were cooked perfectly. However, the sauce was a bit too sweet for my taste.
NAIM UDDIN
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
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[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Nancy Bryant
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mark Mel
[email protected]This recipe was easy to follow and the chicken thighs were cooked to perfection. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Raja8887 Khurram
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the carrots were a great addition. I served it over rice and it was a complete meal.
Joann Smith
[email protected]This sweet and sour chicken thighs recipe was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.