SWEET AND SOUR CHICKEN USING ITALIAN DRESSING AND APRICOT JAM
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam.
Provided by satoukum
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.
- Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.
Nutrition Facts : Calories 574.3 calories, Carbohydrate 82.7 g, Cholesterol 60.8 mg, Fat 16.2 g, Fiber 2.6 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 726.9 mg, Sugar 40.7 g
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sudais gameing
gs75@yahoo.comI love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Duncan Gombar
d_g93@hotmail.comThis recipe was easy to follow and the dish turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Rohan Chaudhary
rohan78@hotmail.comI followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
RK Ridoy KMHN
rkmhn@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also great for dipping egg rolls or wontons.
Ademon Keshholla
keshhollaademon64@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of heat by adding some crushed red pepper flakes to the sauce.
Maria Isabel
i_maria45@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I like to serve it with a side of steamed vegetables.
Frida Valdez
valdezfrida@aol.comI love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Mdaksah Mia
mdaksah19@hotmail.comThis recipe was easy to follow and the dish turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Jitendra YadaV Jitendra
jitendra_y@gmail.comI followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Halliru Maigaridanga
m.halliru81@yahoo.comThis was a quick and easy recipe to make. I used frozen chicken strips and the dish was still ready in under 30 minutes. The sauce was a little too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Zain Zaza
z@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also great for dipping egg rolls or wontons.
Niazmeen Hussain
hussain@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of heat by adding some red pepper flakes to the sauce.
Ibrahim Junaidu
i_junaidu92@gmail.comThis is my new go-to recipe for sweet and sour chicken. The sauce is so easy to make and the chicken is always juicy and tender. I love that I can use ingredients that I already have on hand.
Pravesh basnet
basnet_pravesh24@gmail.comI was skeptical about using Italian dressing in a sweet and sour sauce, but I was pleasantly surprised. The sauce was delicious and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Mimicboy Mpozaivo
m.m@yahoo.comThis recipe is a game-changer! The combination of Italian dressing and apricot jam creates a sweet and sour sauce that is bursting with flavor. The chicken was cooked to perfection and the vegetables were crisp and tender. I will definitely be making