SWEET AND SOUR CHICKEN WINGS
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/2" of oil in frying pan.
- Dip chicken parts first in eggs and then in cornstarch.
- Brown both sides in hot oil.
- Place in single layer in large baking dish.
- Heat sauce ingredients in pan until sugar and bouillon cubes have melted.
- Pour sauce over chicken pieces in dish.
- Bake in 375° oven for 45 min to 1 hour.
- Turn over wings 1/2 way through cooking time.
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Harmony
[email protected]I'm giving this recipe one star because I couldn't even eat the wings. They were inedible.
Francisca Jimenez
[email protected]This recipe is not for beginners. It's too complicated and the wings didn't turn out well.
Duygu Karaduman
[email protected]I would not recommend this recipe. The wings were overcooked and the sauce was too vinegary.
John Mensa
[email protected]This recipe is a waste of time. The wings were bland and the sauce was too sweet.
Rafe Akter
[email protected]I'm not sure what I did wrong, but my wings turned out really tough.
GAMING tupe
[email protected]The recipe was easy to follow, but the wings didn't turn out as crispy as I had hoped.
Ashley Nelson
[email protected]I'm not a fan of sweet and sour sauce, but these wings were still really good.
Mauzam Ali
[email protected]The wings were a bit dry, but the sauce was really good.
Payton Moncus
[email protected]I've made these wings several times now and they are always a crowd pleaser.
Salman Blog
[email protected]Great recipe! The wings were crispy and the sauce was sweet and sour perfection.
Andy Blaire
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time.
Sharidan Sharidan
[email protected]The sauce is amazing! I used a little less vinegar than the recipe called for and it was perfect.
MEDIA VISION
[email protected]Easy to follow recipe and the wings turned out delicious! Will definitely make this again.
Nayon Noyon
[email protected]These wings were phenomenal! My family loved them and couldn't get enough. They were crispy, yet tender, and the sauce was sweet and tangy with just the right amount of heat. Highly recommend!