SWEET AND SOUR EDAMAME SOYBEANS
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Provided by Julesong
Categories Pineapple
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
- In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
- Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
- Add pineapple and edamame and cook for 2 minutes or until hot.
- Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
- Serve and enjoy!
- (An adopted recipe.)
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Living Dread Girl
[email protected]This recipe is a waste of time. The edamame were mushy and the sauce was flavorless.
Balikis Balo
[email protected]The edamame were overcooked and the sauce was too thick. I wouldn't make this recipe again.
Jordan on roblox
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Pradeep Prasad Kurmi
[email protected]The edamame were a little too salty for my taste, but overall this recipe is a good one.
Rana punjab Imran
[email protected]This recipe is a great way to add some variety to your usual edamame routine.
Minerva
[email protected]I'm not a huge fan of edamame, but I really enjoyed this recipe. The sweet and sour sauce is delicious and the edamame are cooked perfectly.
Hashir Kahloon
[email protected]These edamame are the perfect party appetizer. They're easy to make and they're always a hit.
Arsalan Butt
[email protected]I love the combination of sweet and sour in this recipe. It's the perfect balance of flavors.
Felix katongo
[email protected]This recipe is so easy to make and it's a great way to use up leftover edamame.
RJ Atkinson
[email protected]I'm always looking for new and exciting ways to cook edamame and this recipe definitely fits the bill. The sweet and sour sauce is a great way to change up the flavor of edamame.
Theresa Ward
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce and they always ask for more.
Tushar Sarkar
[email protected]I love that this recipe is so versatile. I've made it with different types of vinegar and different sweeteners, and it always turns out great.
Amani Bob
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of frozen edamame in my freezer and this is the perfect way to use them up.
Shahzadshah Shahzadshah
[email protected]These edamame are addictive! The sweet and sour sauce is perfectly balanced and the edamame are cooked to perfection. I could easily eat a whole bowl of these.
Gyan Bhattarai
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The sweet and sour sauce is the perfect complement to the edamame. I will definitely be making this recipe again.
Dhurba Gautam
[email protected]This recipe is so easy to follow and the results are amazing! The edamame are perfectly cooked and the sauce is so flavorful. I love that this dish can be served hot or cold.
Rowdy Fuchhe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique and delicious flavor of the edamame. I will definitely be making this again.
sachiru ranathunga
[email protected]This sweet and sour edamame recipe is truly a keeper! The combination of sweet, sour, and salty flavors is simply irresistible. The edamame are perfectly cooked, still retaining a slight crunch, and the sauce is thick and flavorful. I highly recommen