SWEET AND SOUR MANGO PORK
I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. I found this recipe in the October 2008 copy of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a wok or large pan.
- Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
- Mix the mango chutney, vinegar and water and then stir into the pork and beans.
- Allow to bubble briefly and then serve with rice.
Nutrition Facts : Calories 275.5, Fat 13.3, SaturatedFat 4, Cholesterol 97.5, Sodium 69.9, Carbohydrate 3.5, Fiber 1.7, Sugar 0.7, Protein 34.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #asian #easy #beginner-cook #stir-fry #meat #green-yellow-beans #technique
You'll also love
Shati Motors
[email protected]This recipe is way too complicated. I gave up halfway through.
BeAnZ_
[email protected]I followed the recipe exactly, but my pork didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Dulal sikder Sikder
[email protected]This recipe is a bit bland for my taste. I would add more garlic and ginger next time.
Sagar Nepal
[email protected]This dish is a bit too sweet for my taste, but it's still good. I would reduce the amount of sugar next time.
Chimerem Blessing
[email protected]I'm not a fan of pork, but I loved this dish. The sauce is amazing!
Abram Mobs
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Mynul Huda
[email protected]I made this dish in my slow cooker and it came out perfect. So easy!
MNM 006
[email protected]I'm allergic to mangoes, so I used pineapple instead. It was still delicious!
Tyler King
[email protected]This was my first time making sweet and sour pork and it turned out great! Thanks for the recipe!
Md sarif Uddin
[email protected]This dish has too much sugar in it. It's way too sweet for my taste.
Lola Egerton
[email protected]This recipe is way too complicated. I gave up halfway through.
Tatenda Chinyanga
[email protected]I followed the recipe exactly, but my pork turned out dry. I'm not sure what I did wrong.
S Delice
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Adnan Nomi
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The sauce is really what makes it.
sonja van rensburg
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and sour flavor of the pork.
Haroon khan Haroon nadan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is so tender and the sauce is so flavorful.
Khum Sapkota
[email protected]I was a bit skeptical about the mango in this dish, but I'm so glad I tried it. It adds a really nice flavor and texture.
Mike Hector
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Ayanda Zimu
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Mohammed Sarfaraz
[email protected]This dish was an absolute delight! The pork was tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy. I especially loved the addition of the mango, which added a nice tropical flavor.