SWEET AND SOUR MARINATED VEGETABLES

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Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.

Provided by jrbennett

Categories     < 60 Mins

Time 45m

Yield 10 serving(s)

Number Of Ingredients 5

8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi
1/3 cup distilled white vinegar
1/4 cup sugar (I use splenda)
1/4 cup water
hidden valley original ranch dressing mix

Steps:

  • In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
  • Place cut veggies into marinade and mix.
  • Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 20.8, Sodium 0.3, Carbohydrate 5, Sugar 5

Zabiullah Jan
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This was my first time making sweet and sour vegetables and they turned out great! Thanks for the recipe!


Hector Flores Fonseca
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I can't wait to try this recipe again soon.


Karen Edmonds
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I would definitely recommend this recipe to others.


Samir Moktan
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This is a great recipe for a healthy and delicious side dish.


Osbaldo Castro
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I love how versatile this recipe is. I've used different types of vegetables and the dish always turns out great.


Salome Wangui
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I've made this recipe several times and it's always a hit.


Adelina Catuna
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This dish is so easy to make and it's always a crowd-pleaser.


fortnite noob
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I'm not usually a fan of vegetables, but these were amazing! The sauce was so flavorful and the vegetables were cooked perfectly.


JaydenPlayz26 Games
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This recipe was a hit at my party! Everyone loved the vegetables and the sauce.


Maan Chami
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I loved the combination of sweet and sour flavors in this dish. The vegetables were also very fresh and crunchy.


Eddie Anderson
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This was a delicious and easy recipe to follow! The vegetables were perfectly crisp and tender, and the sauce was flavorful and tangy.


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