Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.
Provided by jrbennett
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
- Place cut veggies into marinade and mix.
- Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 20.8, Sodium 0.3, Carbohydrate 5, Sugar 5
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Zabiullah Jan
[email protected]This was my first time making sweet and sour vegetables and they turned out great! Thanks for the recipe!
Hector Flores Fonseca
[email protected]I can't wait to try this recipe again soon.
Karen Edmonds
[email protected]I would definitely recommend this recipe to others.
Samir Moktan
[email protected]This is a great recipe for a healthy and delicious side dish.
Osbaldo Castro
[email protected]I love how versatile this recipe is. I've used different types of vegetables and the dish always turns out great.
Salome Wangui
[email protected]I've made this recipe several times and it's always a hit.
Adelina Catuna
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
fortnite noob
[email protected]I'm not usually a fan of vegetables, but these were amazing! The sauce was so flavorful and the vegetables were cooked perfectly.
JaydenPlayz26 Games
[email protected]This recipe was a hit at my party! Everyone loved the vegetables and the sauce.
Maan Chami
[email protected]I loved the combination of sweet and sour flavors in this dish. The vegetables were also very fresh and crunchy.
Eddie Anderson
[email protected]This was a delicious and easy recipe to follow! The vegetables were perfectly crisp and tender, and the sauce was flavorful and tangy.