SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
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Constance Johnson
[email protected]This salad is a waste of time and ingredients.
Saima Sultana
[email protected]I would not recommend this salad to anyone.
javha b
[email protected]This salad was a total flop. The dressing was way too sweet and the pasta was overcooked.
JACKIE TSHILANDA
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Sweetiepie Ngubo
[email protected]This salad is a bit too sweet for my taste, but I think I can fix that by adding some more vinegar to the dressing.
shankar Bohara
[email protected]I'm not a huge fan of sweet and sour dishes, but this salad was actually really good. The dressing was light and refreshing.
Potteris is
[email protected]This pasta salad is a great way to sneak some extra veggies into your diet.
Mira Puppylund
[email protected]I love the crunch of the bell peppers and celery in this salad.
Shojib Sorker
[email protected]This salad is a great make-ahead dish for potlucks or picnics.
Kalika Karki
[email protected]I added some chopped bacon to this salad and it was delicious!
Bikash ale
[email protected]This pasta salad is a great way to use up leftover chicken or ham.
EklipsedDarkness
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Gul Dost
[email protected]I'm not usually a fan of pasta salad, but this one is really good. The dressing is flavorful and the salad is refreshing.
magic keys
[email protected]This salad is so easy to make, and it's always a hit with my family.
SHEERAZ Angari
[email protected]I love the combination of sweet and sour in this salad. It's a great way to use up leftover pasta.
Javad Khan 123
[email protected]This pasta salad is delicious and refreshing, perfect for a summer picnic or barbecue.
Olympia Fedd
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Fdsa fdsa
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the sweet and sour flavor combination, and the dressing was the perfect balance of tangy and sweet.