SWEET AND SOUR PEARL ONIONS WITH BALSAMIC VINEGAR
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those things she just whipped together, and I never learned how. I hope this will duplicate my childhood memories of it. It is called Cipolline in Agrodolce in Italian.
Provided by mammamia 2
Categories Onions
Time 1h15m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan 3/4 full of water to a boil over high heat. Add the onions and cook for 30 seconds.
- Drain and place under cold running water to halt the cooking.
- Drain again.
- Using a small, sharp knife, trim off the root ends and slip off the skins.
- Do not cut the onions too deeply or they will fall apart.
- In a large, heavy frying pay over medium heat, combine the onions, stock and butter.
- Cover and cook, stirring occasionally, until the onions are partially cooked, about 30 minutes.
- Uncover the pan and stir in the vinagar, sugar, salt and pepper.
- Reduce the heat to low and cook, uncovered, shaking the pan occasionaly, until the onions are very tender when pierced with a fork, about 30 minutes.
- Add a bit of warm water if needed to keep the onions moist.
- Serve warm.
Nutrition Facts : Calories 139.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 5.6, Carbohydrate 17.4, Fiber 2.1, Sugar 8.6, Protein 1.5
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laggmaster
[email protected]I'm so glad I found this recipe. These onions are a delicious and easy way to add some flavor to my meals.
Sinha islam sin
[email protected]These onions are so good, I could eat them every day.
King Naheem
[email protected]These onions are a great way to use up leftover balsamic vinegar. I always have a bottle in my pantry, so I can make these onions anytime.
Eugenio Garcia
[email protected]I love the way these onions caramelize in the balsamic vinegar. They're so tender and flavorful.
Eazi Fundz
[email protected]These onions are so versatile. I've used them in salads, stir-fries, and even as a topping for pizza. They're always a hit.
Jemal Guye
[email protected]These pearl onions are a great way to add a little something extra to your next dish. They're easy to make and they always impress my guests.
Calveen Ngoi
[email protected]I've never had pearl onions before, but I'm so glad I tried this recipe. They're so flavorful and easy to make.
Ghazi Janan
[email protected]These onions are delicious! I made them for a potluck and they were gone in minutes.
Princess Jennie Favour
[email protected]These onions are so easy to make, and they're always a hit with my family. I love the way the balsamic vinegar caramelizes and gives them a slightly sweet and tangy flavor.
adrian olszowski
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are always tender and flavorful.
Awande Mabunda
[email protected]These pearl onions are the perfect side dish for any occasion. They're elegant and flavorful, and they always impress my guests.
Reinhold Shipulwa
[email protected]I'm not usually a fan of onions, but these were surprisingly delicious. The sweetness and sourness were perfectly balanced.
Rambinay Sah
[email protected]These onions are so good! The balsamic vinegar gives them a nice tangy flavor.
Richard Sanford, Jr.
[email protected]I've never made pearl onions before, but this recipe made it so easy. They turned out perfectly and were a hit with my family.
Nana onie McGhee
[email protected]These sweet and sour pearl onions were a delightful addition to my dinner party menu. They were easy to make and had a wonderful flavor that everyone loved.