SWEET AND SOUR PORK CHOPS
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Provided by Midnight Sun Chef
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the pork chops: Combine sherry, pepper, 1 tbsp of the soy sauce and 1/2 tsp of the sugar in a medium bowl. Add pork and gently toss until well coated. Let marinade in the refrigerator.
- Stir together pineapple juice, ketchup, vinegar, the remaining tbsp of soy sauce and remaining tsp of sugar in a small bowl until well combined.
- Heat 1 tbsp of the oil in a large, nonstick skillet over medium high heat until hot but not smoking. Add onion and cook, stirring occasionally, until browned but still a little crisp, about 2 minutes. Transfer to a large dish. Heat another tbsp of the oil in the same skillet over medium high heat until hot but not smoking. Add peppers and cook, stirring occasionally, until browned but still a little crisp, about 3 minutes. Transfer to the same dish.
- Heat remaining tbsp of oil in the same skillet over medium high heat until hot but not smoking. Add the pork cubes, arranging in a single layer. Cook, undisturbed, until a golden brown crust forms on the bottom, about 1 1/2 minutes. Turn the cubes over and cook until a golden brown crust forms on the other side, about 1 1/2 minutes.Return onion and peppers to the pan and toss to combine. Add pineapple juice mixture and cook, stirring, until sauce evenly coats everything and thickens slightly, about 2 minutes. Serve immediately.
- For the brown rice: In a saucepan, bring the stock to a boil and add the rice. Cover with lid and let simmer for 20-30 minutes. Using a fork, fluff the grains and serve.
- Should be 1 1/2 cups brown rice but it kept leaving that measurement out!
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Jennifer Feeley
feeleyjennifer@yahoo.comI thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste.
Absolute Zero
z@gmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. My family loved it, and I will definitely be making it again.
Nathan Gaudreault
ng4@yahoo.comYum! These pork chops were delicious! The sauce was tangy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Haroon Jaan
haroonjaan71@gmail.comThe recipe was easy to follow and the pork chops turned out great. I would definitely recommend it.
MdBaijid Khan
k_m@gmail.comThis recipe was a bit too sweet for my taste, but I was able to adjust the amount of sugar in the sauce to make it more to my liking.
Hrid Maya
m-hrid@aol.comThe pork chops were a little dry, but the sauce was delicious. I think next time I'll try marinating the pork chops before cooking them.
Zola_zx
zola_zx@gmail.comThis recipe was a disaster! The pork chops were overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Baharul Islam
bi2@gmail.comI'm not sure what went wrong, but my pork chops turned out tough and chewy. The sauce was also bland.
Lanvin Capesius
lanvin_capesius@gmail.comI thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste.
Cameron Dickens
c39@gmail.comThis recipe was easy to follow and the pork chops turned out great. I would definitely recommend it.
Subhadra Mishra
subhadra_mishra@yahoo.comThese pork chops were so good! The sauce was flavorful and the pork chops were cooked to perfection. I will definitely be making this recipe again.
Rehana Ismail
ir@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. My family loved it, and I will definitely be making it again.
golden queen
queen-g@gmail.comI'm not a big fan of pork chops, but I decided to give this recipe a try and I'm glad I did. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
TJ Edwards
t_edwards36@aol.comYum! These pork chops were amazing! The sauce was tangy and flavorful, and the pork chops were cooked perfectly. I served them with rice and broccoli, and it was a hit with my whole family.
Marcelin Jamar jehyr
jmarcelin88@hotmail.comThis was my first time making sweet and sour pork chops, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the pork chops turned out delicious. I would definitely recommend this recipe to anyone lo
Armando Carricaburu
c-a@yahoo.comThis recipe is the perfect blend of sweet and sour, and the pork chops were cooked to perfection. I loved the addition of pineapple and bell peppers, which added a nice crunch and pop of color to the dish. My family loved it, and I will definitely be